While making dinner tonight, I realized that a lot of people might really like this dish. It is the dish I make when someone has a baby, someone in the family as been in the hospital, etc. It is based on a recipe I saw with the coupons for some sort of enchilada sauce. It was called something like Cheesy Enchilada Stack. I decided that it was easier to make it into a casserole. Here is the recipe:
1 lb ground beef 1 lg can of enchilada sauce
1 or 2 small cans of green chilis 2 cups of shredded cheddar
1 can of refried beans 8-10 tortillas
First cook the ground beef in a skillet. Drain grease. Stir in about 1/2 cup of enchilada sauce. Let it simmer for a mere minute or so. I put a very small amount of ench sauce in the rectangular casserole dish. Then place two tortillas on the bottom of the dish. Place half of the beef mixture on top of the tortillas and sprinkle about 1/2 cup of cheese on top. On top of that place two more tortillas and spread the beans on top. Ladle about 1/2 cup of ench sauce on top and spread some of the green chilis on top of that. Sprinkle more cheese on top of that (the idea is to have some cheese left over for the top). Place 2 more tortillas on top of the bean mixture and repeat the steps. The top layer will be ench sauce and cheese. Try to keep the tops pretty wet so the edges of the tortillas don't crisp. Cover the casserole and put it in the oven (350) for about 3o minutes. The last five minutes you might want to take the foil off to get the cheese all bubbly. Let it cool for a few minutes before cutting like lasagna.
I serve it with sour cream and tortilla chips (and Tastefully Simple Fiesta Party Dip).
In attempts to make it a bit healthier, I have used low fat cheese, ground turkey and whole grain torts, and it still tastes pretty good. But lets face it...it is going to taste better with the good stuff.
Let me know if you try it out!